![]() Step 1: Bring green beans to a boil in a large pot over the stovetop. Once they're cooked, drain and set them aside, but while they're cooking you can move on to the next step. Almond milk - any dairy free milk will work I tend to opt for unsweetened almond milk or oat milk.Cornstarch - or sub arrowroot or all purpose flour.Breadcrumbs - can use gluten free breadcrumbs to keep this entire recipe gluten free.Mushrooms - baby bella, white or cremini work well.Garlic - fresh garlic cloves are what give the sauce its flavor I don't recommend using garlic powder.Cauliflower - fresh or frozen cook it ahead of time so it's ready to go. ![]() Green beans - save yourself the agony and buy pre-trimmed green beans (trust me!), and always use fresh green beans, not frozen or canned.This recipe is vegan and can easily be made gluten free, so everyone can enjoy it!Ī full ingredient list is in the recipe card below this is simply to provide further clarification and substitution options should you need them.It's topped with homemade crispy onions.Healthy green bean casserole that's made with a creamy cauliflower sauce, which is the BEST way to squeeze in more veggies.Oh, and enjoying some of my favorite recipes that I usually only eat once per year, like my vegan mushroom gravy and vegan sweet potato pie. Thanksgiving means spending time with family and friends, and typically taking time off of work. After all, Thanksgiving is a time to be with family, and just as importantly, a time to stuff our faces with mass amounts of food. Ohhhh boy oh boy, this vegan green bean casserole is out of this world! No seriously, it's going to rock your Thanksgiving because it's made with the most delicious cauliflower sauce. If you're looking for a dairy-free version of your favorite casserole, this Vegan Green Bean Casserole recipe is it! It's filled with green beans and mushrooms, then coated in a creamy, garlic cauliflower sauce and topped with crispy onions.
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